Oreo Cake

Oreo Cake

 

 

 

Components:

250g mascarpone cheese 500 ml cream 200 grams heavy cream 4 Packs Oreo 100 grams of butter. ganache - 200 ml cream 200 g white chocolate.

 Preparation:

 Smash 2 Packs Oreo food processor and add 100 grams of butter. Put into the freezer. Meanwhile, whisk the mascarpone with cream. Once created a stable foam fold inside melted white chocolate then fold also two packages Oreo. Put in pattern and freeze. Wait an hour to stabilize. Boil 200 ml cream and melt within 200 g white chocolate. Pour over cake. Cool the cake in the freezer overnight.