Biscuit cheese and chocolate Cake

biscuit cheese and chocolate Cake

 

 

Ingredients:

1 cup (225 grams) cream cheese 25% natural flavor

500 g  White cheese 9%

2 teaspoons vanilla extract

¾ cup sugar

1 packet of instant vanilla pudding

250 ml Cream 32%

35 units (250 g) chocolate biscuits

½ cup milk

Topping:

7 tablespoons (100 ml) Cream 32%

75g dark chocolate, chopped into small pieces

50g milk chocolate, chopped into small pieces

Colorful candies to decorate

Preparation:

In a large bowl, mix the two types of cheese with vanilla extract and ½ cup sugar for 3 minutes until it becomes smooth and creamy.

Add the instant pudding and blend well.

In another bowl, whip the cream with the remaining sugar to a soft whipped cream. Fold the whipped cream into cheese mixture with a spatula.

Pour the milk in a deep dish.

Dip one-third of the milk biscuits and arrange on the bottom of a 29x19 cm mold.

Spread half cream cheese on the biscuits.

Cover with another layer of biscuits dipped in milk, spread a second layer of cream cheese and finish with a layer of biscuits dipped in milk.

Topping:

melt the two types of chocolate with the cream in a small saucepan over very low heat, or put in a glass bowl and melt in the microwave - Mix every half minute.

beat smooth and shiny mixture and then pour over the cake.  Spread on cake.

Sprinkle colored  candy decoration. Chill for at least 8 hours to let the cake stand.