biscuit cheese and chocolate
Cake
Ingredients:
1 cup (225 grams) cream cheese 25% natural flavor
500 g White cheese 9%
2 teaspoons vanilla extract
¾ cup sugar
1 packet of instant vanilla pudding
250
ml Cream 32%
35 units (250 g) chocolate biscuits
½ cup milk
Topping:
7 tablespoons (100 ml) Cream 32%
75g dark chocolate, chopped into small pieces
50g milk chocolate, chopped into small pieces
Colorful
candies to decorate
Preparation:
In
a large bowl, mix the two types of cheese with vanilla extract and ½ cup sugar for
3 minutes until it becomes smooth and creamy.
Add
the instant pudding and blend well.
In
another bowl, whip the cream with the remaining
sugar to a soft whipped cream. Fold the whipped cream into cheese
mixture with a spatula.
Pour the milk in a
deep dish.
Dip one-third of the
milk biscuits and arrange on the bottom of a 29x19 cm mold.
Spread half cream cheese
on the biscuits.
Cover with another layer of biscuits dipped in
milk, spread a second layer of
cream cheese and finish
with a layer of biscuits dipped in milk.
Topping:
melt the two types of
chocolate with the cream in a small saucepan over very low heat, or
put in a glass bowl and melt in the microwave - Mix every half
minute.
beat
smooth and shiny mixture
and then pour over
the cake. Spread on cake.
Sprinkle
colored candy decoration. Chill for at
least 8 hours to let the cake stand.
