Maple Cake

Maple Cake

 

 

 

Ingredients:

 1 and ¼ cup sugar. 1 and ¼ cup flour. 1 Yogurt.

 2 packets vanilla sugar. Half a cup of oil. 3 eggs.

 

Preparation:

 Mix in a mixer. Pour both in english cake patterns like the picture, and dissolve a little sugar on top with cinnamon, chopped nuts can also cut and bananas and bake 180-160 degrees for an hour.

After baking remove from oven and make holes in the cake with a skewer throughout cakes and pour maple syrup all over.